A
la carte, minimum of 10 persons.
Amount of Guests (minimum
10)
Platters
(Savory or Sweet)
URBAN GARDEN
Rosemary grilled vegetables including baby carrots, petit pan squash,
zucchini, yellow
squash in coco twig baskets will be accompanied by a sage scented white
bean
puree and mango chutney dip.
5.00 per person
NEW YORK CHEESES
Wonderful cheeses direct from upstate will be featured along with sliced
breads and
crackers garnished with whole strawberries and grape clusters. 7.00 per person
PAN ASIA
Favorites from this neck of the woods:
Seafood Sushi Spread, Vietnamese Goi Cuon Rolls With Beef And Vermicelli,
and Malay Chicken Saté 10.50 per person
BRIE EN CROUTE
Garnished with Dried Fruit and Nuts with your choice of Fillings, please
select one:
Baked with Caramelized Apples and Onions
Sun Dried Tomato and Olive Tapenade
Mushroom and Caramelized Onions 9.50 per person
DESSSERT BASKET Mini
Apple Tartelettes, Coconut Pistachio Crême
Brulée,
Chocolate Praline Truffles, Mini Fruit Skewers 10.00
per person