A
La Carte Dinner Menu
Entrées
All Entrée Selections are served with our Mixed Green Salad,
Sherry-Balsamic Vinaigrette and a selection of Freshly Baked Breads
Mediterranean
Grilled Chicken
Served with a Lemon Caper Confit, Roasted Red Peppers, and Niçoise
Olive Polenta Cakes
13.50
Herb
Roasted Free Range Chicken
Served with Rosemary Roasted Potatoes and Seasonal Vegetables
14.75
Sesame
Crusted Pan Seared Salmon
With Steamed Broccoli Rabe and a Tomato Thyme Emulsion
15.50
Tuna
Brochettes With Peppers And Mushrooms
Served with Wild Rice Pilaf and Steamed Vegetables
16.00
Salad
Entrées
Grilled
Portobello And Spinach Tortellini
Tossed in a Creamy Basil Sauce
10.75
Adobo
Grilled Chicken Salad
With Avocado, Tomatoes and Endive, and Soy Lemon Vinaigrette
13.50
Tuna
Niçoise
Served With French Beans, Steamed Bliss Potatoes, Roasted Peppers, and
Black Olives
14.00
Specialities
à la Mason
Quiche
du Jour
Selections May Include: Salmon And Spinach, Roasted Vegetable, or Ham
and Gruyere
5.50/7.50 with Mesclun Salad
Tarte
Fines
Your Choice of Fresh Tomato and Basil or Roasted Peppers, Mozzarella,
and Tapenade
5.50/7.50 with Mesclun Salad